What Is Triphala

AyurvedaTriphala is a combination of herbs which have been used in Ayurveda for hundreds of years. Ayurveda is the traditional medicine of India. Most people use it to tone and support the normal function of bowel movement. It is designed to bring back muscular function in the intestinal wall. Whenever we eat, our intestinal tracts naturally produce mucus which acts as a lubricant. You can learn how to do this at home.

Over a period of time, the mucus builds up and clogs our intestines. Triphala helps in the restoration of the proper digestive process. It is translated as “the three fruits”.

It is made out of 3 different Indian fruits which are called haritaki, amalaki and bibhitaki. Today, we will be discussing about the Health Benefits of Triphala which will give you a better understanding of its advantages.


Each of the three fruits found in Triphala have their own healing properties. Amalaki is popularly known for being able to lower cholesterol levels. It’s also composed of a massive amount of Vitamin C. Haritaki also known as the “king of medicine” originated in Tibet. Many believe that it has powerful side effects for the brain and heart. It isn’t only used as a laxative, it can also act as a solution for diarrhea.

Haritaki is a very good anti-inflammatory ingredient. Bibhitaki detoxifies muscles, blood, and fatty tissues inside your body. All of these three ingredients work together to promote proper digestion.


If you’re trying to lose weight, Triphala is effective in aiding your diet. It has been proven to help reduce food cravings. When your body has a properly working digestive system, you’ll be able to eliminate wastes which your body doesn’t need. On the other hand, essential nutrients will be kept and stored accordingly. This will result in achieving an optimal body weight. Since Triphala is composed of a combination of nutrients, it will keep your body properly nourished. Exercise should be done in conjunction with taking Triphala to achieve maximum results.


Triphala is also widely used in India as a potent eye tonic. It is known for improving the eyes’ sharpness. Its internal consumption is popularly known to help strengthen eye muscles and improve eyesight. It is an effective method of treating eye problems such as cataracts, progressive myopia, conjunctivitis and glaucoma. A lot of people also use it as an eye wash. It is believed to help in reducing redness which is due to chronic stress. In general, it improves a person’s overall eyesight because of its natural healing properties.

Comments are closed, but trackbacks and pingbacks are open.